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Dinner recipe

Fragrant Cumin Turkey Spinach Traybake with Lime and Coriander

A family traybake with turkey mince, baby spinach, new potatoes, ground cumin, and lime.

Plan with this recipeStart cookingIngredients
50 min640 kcal4 base servingsDinnerTraybakeFamily FriendlyOne Pan
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: turkey mince, baby spinach, new potatoes, ground cumin

Dietary fit: Gluten-free, Dairy-free

Serving tip: Season as you go and adjust the final texture before serving.

Cumin Turkey Spinach Traybake plated and ready to serve.

Image: Shop Sorted generated asset

Ingredients

What you need

  • 500g turkey mince
  • 450g baby spinach
  • 800g new potatoes
  • 2 red onion
  • 2 tsp ground cumin
  • 1 lime
  • 1 bunch fresh coriander
  • 2 tbsp olive oil

You'll also need

oven, large roasting tray, knife, chopping board

Method

Step by step

Up to 8 clear steps
  1. Cumin Turkey Spinach Traybake cooking step 1: Prepare the tray.
    Step 1

    Prepare the tray

    Heat the oven to 220C/200C fan/gas 7. Halve the potatoes, slice the onions into wedges, roughly chop any large spinach leaves, and break the turkey mince into rough 3cm pieces.

    12 min
  2. Cumin Turkey Spinach Traybake cooking step 2: Season the base.
    Step 2

    Season the base

    Toss the potatoes, red onion, ground cumin, olive oil, and a pinch of salt on a large roasting tray, spreading everything into an even layer and keeping the spinach aside.

    4 min
  3. Cumin Turkey Spinach Traybake cooking step 3: Roast the vegetables.
    Step 3

    Roast the vegetables

    Roast for 18 minutes, turning once, until the potatoes are starting to colour and the onion is softening at the edges.

    18 min
  4. Cumin Turkey Spinach Traybake cooking step 4: Add the protein.
    Step 4

    Add the protein

    Nestle the turkey mince pieces into the tray and roast for 12 to 15 minutes until the turkey is cooked through with no pink showing and the potatoes are golden.

    15 min
  5. Cumin Turkey Spinach Traybake cooking step 5: Add freshness.
    Step 5

    Add freshness

    Fold the spinach through the hot tray for 1 to 2 minutes until just wilted, then squeeze over the lime and scatter with chopped fresh coriander.

    4 min
  6. Cumin Turkey Spinach Traybake cooking step 6: Serve.
    Step 6

    Finish and serve

    Divide between plates with the cumin pan juices spooned over the top and the crisp potato edges shared out.

    3 min

More to plan

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