Recipe
Cooking steps and ingredient details are being prepared.
Lunch recipe
Packable wraps with tuna, avocado, lettuce, red onion, and a lemon dressing.
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Ingredients
frying pan, knife, chopping board, mixing bowl
Method
Halve, stone, peel, and slice the avocados, shred the lettuce, finely slice the red onion, and lay the wraps on a clean board.
Drain the tuna well, tip it into a bowl, and flake it with a fork for 2 minutes so it is ready for the lunch filling.
Squeeze the lemon juice into a small bowl, stir in the dried oregano, olive oil, 1 tbsp water, and a pinch of salt until spoonable.
Spoon the lemon dressing over the wraps, then divide over the tuna, avocado, lettuce, and red onion.
Fold in the sides, roll each wrap firmly for 2 minutes, then cut in half and pack seam-side down.
Contains
Fish, Gluten
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