Recipe
Cooking steps and ingredient details are being prepared.
Lunch recipe
Packable wraps with tuna, cucumber, lettuce, red onion, and a Greek yoghurt dressing.
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Ingredients
frying pan, knife, chopping board, mixing bowl
Method
Thinly slice the cucumber, shred the lettuce, finely slice the red onion, and lay the wraps on a clean board.
Spend 2 minutes flaking or slicing the tuna into bite-sized pieces, then keep it ready for the lunch filling.
Contains
Fish, Gluten, Milk
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Stir the Greek yoghurt with smoked paprika, 1 tbsp water, and a pinch of salt until spoonable.
Spread the dressing over the wraps, then divide over the tuna, cucumber, lettuce, and red onion.
Fold in the sides, roll each wrap firmly for 2 minutes, then cut in half and pack seam-side down.
