Recipe
Cooking steps and ingredient details are being prepared.
Lunch recipe
Packable wraps with tuna, baby spinach, lettuce, red onion, and a Greek yoghurt dressing.
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Ingredients
frying pan, knife, chopping board, mixing bowl
Method
Roughly chop any large baby spinach leaves, shred the lettuce, finely slice the red onion, and lay the wraps on a clean board.
Drain the tuna well, tip it into a bowl, and flake it with a fork for 2 minutes so it is ready for the lunch filling.
Stir the Greek yoghurt with smoked paprika, olive oil, 1 tbsp water, and a pinch of salt until spoonable.
Spread the dressing over the wraps, then divide over the tuna, baby spinach, lettuce, and red onion.
Fold in the sides, roll each wrap firmly for 2 minutes, then cut in half and pack seam-side down.
Contains
Fish, Gluten, Milk
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