Recipe
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Zesty Caprese Pasta Salad with Lemon and Basil
A tomato, basil, and mozzarella pasta salad with a light dressing.
30 min510 kcal3 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
510 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 510 kcal |
| Protein | 22.9g |
| Carbohydrate | 57.4g |
| of which sugars | 10.3g |
| Fat | 18.1g |
| of which saturates | 5.1g |
| Fibre | 6g |
| Salt | 1g |
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Cook the pasta
Cook 220g pasta in boiling water with a pinch of salt for 9-11 minutes until tender but not mushy. Drain well, then spread it out for 2 minutes so the steam escapes.
Timer: 11 min