Ingredients
What you need
- 300g chicken breast
- 220g pasta
- 1 romaine lettuce
- 40g parmesan
- 80g yogurt
- 1 lemon
You'll also need
saucepan, bowl
Recipe
Cooking steps and ingredient details are being prepared.
Lunch recipe
A chilled pasta salad with chicken, lettuce, and a creamy Caesar-style dressing.
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Ingredients
saucepan, bowl
Method

Cook the pasta in a saucepan of boiling water for 9 to 11 minutes until just tender, then drain and rinse under cold water.

Slice the romaine lettuce, grate the parmesan if needed, zest the lemon, and cut the chicken into strips.

Cook the chicken in a non-stick frying pan over a medium-high heat for 6 to 8 minutes until golden outside and piping hot in the centre.
Contains
Gluten, Milk

Mix the yogurt with lemon juice, lemon zest, half the parmesan, and black pepper to make a Caesar-style dressing.

Toss the cooled pasta with the dressing for 30 seconds, then fold through the chicken and romaine.
Finish with the remaining parmesan and chill or serve straight away.