Ingredients
What you need
- 350g chicken breast
- 280g pasta
- 120g pesto
- 180g cherry tomatoes
- 125g mozzarella
- 80g spinach
You'll also need
oven, baking dish
Recipe
Loading the recipe.
Cooking steps and ingredient details are being prepared.
Dinner recipe
Chicken Pesto Pasta Bake
A creamy pasta bake with chicken, pesto, and tomatoes.
40 min640 kcal4 base servingsBatch CookFamily FavouriteComforting
Allergy and dietary checks
Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Image: Shop Sorted generated asset
Method
Step by step
Step 1Get prepped
Heat the oven to 200C and set out a medium baking dish.
Step 2Start cooking
Cook the pasta in a saucepan of boiling water for 8 to 10 minutes until just tender, then drain and keep a mug of pasta water nearby.
Step 3Build the flavour
Cut the chicken into bite-sized pieces, halve the cherry tomatoes, roughly chop any large spinach leaves, and tear the mozzarella.
Contains
Check before cooking
Gluten, Milk
More to plan
Related recipes for the week
Dinner recipe
Chicken Traybake Potatoes and Carrots
A classic traybake with chicken, potatoes, carrots, and herbs.
View recipe
Dinner recipe
Turkey Meatball Orzo Bake
A baked orzo dish with turkey meatballs, tomatoes, and mozzarella.
View recipe
Dinner recipe
Beef Bean Pasta Bake
A smoky beef and kidney bean pasta bake with tomato, spinach, and melted cheddar.
View recipe
