Ingredients
What you need
- 520g salmon fillets
- 240g couscous
- 1 broccoli
- 1 lemon
- 1 bunch parsley
- 1 tbsp olive oil
You'll also need
oven, saucepan
Recipe
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Cooking steps and ingredient details are being prepared.
Dinner recipe
Lemon Herb Salmon Couscous
Salmon with lemon herbs, couscous, and green vegetables.
35 min600 kcal4 base servingsQuickFreshFilling
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Heat the oven to 200C and set out a baking tray.
Step 2Start cooking
Cut the broccoli into small florets, chop the parsley, zest the lemon, and cut the salmon into 4 portions.
Step 3Build the flavour
Put the couscous in a heatproof bowl, pour over 280ml boiling water, cover, and leave for 5 minutes before fluffing with a fork.
Contains
Check before cooking
Fish, Gluten
More to plan
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