Open Shop Sorted

Breakfast recipe

Fragrant Peanut Banana Porridge with Cinnamon

No ratings yet

Warm porridge with banana and peanut butter for a filling start.

Start planningStart cookingIngredients
25 min540 kcal2 base servingsQuickComfortingFilling
ContainsMilk, Peanuts
Allergy and dietary checks

Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.

Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: oats, banana, peanut butter

Dietary fit: Vegetarian

Serving tip: Cool leftovers in shallow portions and refrigerate within1–2hours at0–5°C. Eat within48hours or an earlier ingredient use-by limit; reheat only once until steaming hot throughout. Keep fresh toppings separate until eating. For larger households, repeat complete batches; extra sequential cooking adds another cooking cycle and preparing more fruit takes longer.

Peanut Banana Porridge plated and ready to serve.

Image: Shop Sorted generated asset

Ingredients

What you need

  • 110g rolled oats
  • 360ml milk
  • 2 banana
  • 3 tbsp peanut butter
  • 1 tsp cinnamon
  • 470ml water

You'll also need

knife and chopping board, scales and measuring jug, 3l saucepan, grater, wooden spoon, large breakfast bowls

Method

Step by step

Up to 8 clear steps
  1. Peanut Banana Porridge cooking step 1: Get prepped.
    Step 1

    Prep the ingredients

    For more than 2 servings, first divide all displayed ingredient totals into separate batches of no more than 2. Use each batch’s share of the displayed amounts in its own equipment. Peel all bananas, mash half their edible weight and slice the remaining half for topping.

  2. Peanut Banana Porridge cooking step 2: Start cooking.
    Step 2

    Start the pan

    Put all oats, 300ml milk, all measured water, mashed banana, peanut butter and cinnamon in a 3l saucepan.

  3. Peanut Banana Porridge cooking step 3: Build the flavour.
    Step 3

    Simmer the porridge

    Bring gently to a simmer, stirring, then cook for 6–8 minutes until oats soften and thicken; follow a longer packet time if needed.

    8 min
  4. Peanut Banana Porridge cooking step 4: Bring it together.
    Step 4

    Bring it together

    Add up to the reserved 60ml milk a little at a time if needed and heat through.

  5. Peanut Banana Porridge cooking step 5: Finish the dish.
    Step 5

    Finish and serve

    Divide between bowls for this batch and add all sliced banana. All peanut butter is already in the porridge.