Ingredients
What you need
- 110g rolled oats
- 300ml milk
- 2 banana
- 3 tbsp peanut butter
- 1 tsp cinnamon
You'll also need
saucepan, spoon
Recipe
Cooking steps and ingredient details are being prepared.
Breakfast recipe
Warm porridge with banana and peanut butter for a filling start.
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Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Image: Shop Sorted generated asset
Ingredients
saucepan, spoon
Method

Mash one banana and slice the other for topping.

Put the oats, milk, mashed banana, peanut butter, and cinnamon in a saucepan over a medium heat.

Simmer for 5 to 6 minutes, stirring often, until the peanut butter melts through and the oats are creamy.

Contains
Milk, Peanuts
Loosen with a splash of milk if the porridge gets too thick.

Spoon into bowls and finish with the sliced banana and any extra peanut butter from the spoon.