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Breakfast recipe

Fragrant Peanut Banana Porridge with Cinnamon

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Warm porridge with banana and peanut butter for a filling start.

Start planningStart cookingIngredients
15 min430 kcal2 base servingsQuickComfortingFilling
ContainsMilk, Peanuts
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Recipe and nutrition estimates

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Focus ingredients: oats, banana, peanut butter

Dietary fit: Vegetarian, Lower Sugar

Serving tip: A splash more milk at the end keeps the texture soft for children.

Creamy porridge finished with banana and peanut butter.

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Ingredients

What you need

  • 110g rolled oats
  • 300ml milk
  • 2 banana
  • 3 tbsp peanut butter
  • 1 tsp cinnamon

You'll also need

saucepan, spoon

Method

Step by step

Up to 8 clear steps
  1. Step 1

    Prep the ingredients

    Mash one banana and slice the other for topping.

  2. Step 2

    Start the pan

    Put the oats, milk, mashed banana, peanut butter, and cinnamon in a saucepan over a medium heat.

  3. Step 3

    Simmer the porridge

    Simmer for 5 to 6 minutes, stirring often, until the peanut butter melts through and the oats are creamy.

    6 min
  4. Step 4

    Bring it together

    Loosen with a splash of milk if the porridge gets too thick.

  5. Step 5

    Finish and serve

    Spoon into bowls and finish with the sliced banana and any extra peanut butter from the spoon.