Ingredients
What you need
- 200g rolled oats
- 2 pear
- 250ml milk
- 2 eggs
- 1 tsp ginger
You'll also need
oven, baking dish
Recipe
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Breakfast recipe
Pear Ginger Baked Oats
Soft baked oats with pear, ginger, and a warm spiced finish.
40 min340 kcal4 base servingsBatch CookComfortingMake Ahead
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Heat the oven to 180C and lightly grease a small baking dish.
Step 2Start cooking
Core and dice the pears, then keep a spoonful aside for topping.
Step 3Build the flavour
Whisk the eggs, milk, and ginger in a bowl for 1 minute, then stir in the oats until no dry patches remain.
Contains
Check before cooking
Egg, Milk
More to plan
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