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Breakfast recipe

Golden Pear Baked Oats with Ginger

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Soft baked oats with pear, ginger, and a warm spiced finish.

Start planningStart cookingIngredients
40 min340 kcal4 base servingsBatch CookComfortingMake Ahead
ContainsEgg, Milk
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Recipe and nutrition estimates

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Focus ingredients: pear, oats, ginger

Dietary fit: Vegetarian, Lower Sugar

Serving tip: This makes a good batch breakfast and also reheats well the next day.

Pear Ginger Baked Oats plated and ready to serve.

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Ingredients

What you need

  • 200g rolled oats
  • 2 pear
  • 250ml milk
  • 2 eggs
  • 1 tsp ginger

You'll also need

oven, baking dish

Method

Step by step

Up to 8 clear steps
  1. Pear Ginger Baked Oats cooking step 1: Get prepped.
    Step 1

    Heat the oven

    Heat the oven to 180C and line a small baking dish with baking paper.

  2. Pear Ginger Baked Oats cooking step 2: Start cooking.
    Step 2

    Prep the ingredients

    Core and dice the pears, then keep a spoonful aside for topping.

  3. Pear Ginger Baked Oats cooking step 3: Build the flavour.
    Step 3

    Mix the sauce

    Whisk the eggs, milk, and ginger in a bowl for 1 minute, then stir in the oats until no dry patches remain. Add a small pinch of salt to bring out the sweetness.

    1 min
  4. Pear Ginger Baked Oats cooking step 4: Bring it together.
    Step 4

    Finish and serve

    Fold through most of the pear, spoon the mixture into the baking dish, and scatter the reserved pear over the top.

  5. Pear Ginger Baked Oats cooking step 5: Finish the dish.
    Step 5

    Bake until golden

    Bake for 20 to 25 minutes until set in the middle and lightly golden at the edges, then rest for 5 minutes before serving.

    25 min