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Breakfast recipe

Layered Raspberry Yoghurt Parfaits with Honey

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Layered yogurt parfaits with raspberries, oats, and seeds.

Start planningStart cookingIngredients
10 min350 kcal2 base servingsQuickNo CookFresh
ContainsMilk
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Recipe and nutrition estimates

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Focus ingredients: raspberries, yogurt, oats

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Use frozen raspberries if they need to be a cheaper winter option.

Raspberry Yogurt Parfaits plated and ready to serve.

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Ingredients

What you need

  • 250g yogurt
  • 120g raspberries
  • 60g oats
  • 1 tbsp honey
  • 1 tbsp sunflower seeds

You'll also need

glass, spoon

Method

Step by step

Up to 8 clear steps
  1. Raspberry Yogurt Parfaits cooking step 1: Get prepped.
    Step 1

    Prep the ingredients

    Rinse the raspberries, halve any very large berries, and keep a spoonful aside for topping.

  2. Raspberry Yogurt Parfaits cooking step 2: Start cooking.
    Step 2

    Finish and serve

    Spoon half the yogurt into glasses, bowls, or lidded pots.

  3. Raspberry Yogurt Parfaits cooking step 3: Build the flavour.
    Step 3

    Finish and serve

    Layer in half the raspberries and oats, then add the remaining yogurt and fruit so every portion has flavour through the middle.

  4. Raspberry Yogurt Parfaits cooking step 4: Bring it together.
    Step 4

    Finish and serve

    Finish with honey and sunflower seeds just before eating, or pack the seeds separately and add them in 30 seconds at breakfast.

    1 min