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Dinner recipe

Comforting Sausage Bean Hotpot with Potatoes

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A one-pot hotpot with sausages, beans, and potatoes.

Start planningStart cookingIngredients
50 min640 kcal4 base servingsOne PotComfortingFamily Favourite
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Recipe and nutrition estimates

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Focus ingredients: sausage, beans, potatoes

Dietary fit: Dairy-free, Gluten-free

Serving tip: Slice the sausages in half lengthways if you want the hotpot to be more filling.

Sausage Bean Hotpot plated and ready to serve.

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Ingredients

What you need

  • 8 sausages
  • 700g potatoes
  • 2 tins butter beans
  • 2 carrots
  • 1 onion
  • 400ml vegetable stock

You'll also need

oven, pan

Method

Step by step

Up to 8 clear steps
  1. Sausage Bean Hotpot cooking step 1: Get prepped.
    Step 1

    Heat the oven

    Heat the oven to 190C, then slice the potatoes, carrots, and onion into thin pieces.

  2. Sausage Bean Hotpot cooking step 2: Start cooking.
    Step 2

    Prep the ingredients

    Brown the sausages in a wide pan for 6 to 8 minutes until coloured, then lift them onto a board and slice into chunks. Hold back extra salt and black pepper until the final taste check.

    8 min
  3. Sausage Bean Hotpot cooking step 3: Build the flavour.
    Step 3

    Build the flavour

    Drain and rinse the butter beans, then layer the potatoes, carrots, onion, butter beans, and sausage in a baking dish.

  4. Sausage Bean Hotpot cooking step 4: Bring it together.
    Step 4

    Simmer the soup

    Pour over the hot vegetable stock, then cover the dish tightly with foil.

  5. Sausage Bean Hotpot cooking step 5: Finish the dish.
    Step 5

    Bake until golden

    Bake for 35 minutes, uncover, and bake for 10 minutes more until the potatoes are tender and golden at the edges.

    35 min
  6. Sausage Bean Hotpot cooking step 6: Serve.
    Step 6

    Simmer the soup

    Rest for 5 minutes before serving so the stock settles into the beans and potatoes. Taste once everything is assembled, then add a little salt and black pepper only if needed.

    5 min