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Breakfast recipe

Golden Smoked Salmon Bagels with Lemon and Cucumber

5.0(1 rating)

Simple brunch-style bagels with smoked salmon, cream cheese, and cucumber.

Start planningStart cookingIngredients
15 min460 kcal2 base servingsQuickBrunchFresh
ContainsFish, Milk
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: smoked salmon, bagels, cream cheese

Dietary fit: Pescatarian, Lower Sugar

Serving tip: Add a few capers if you want it to feel more like a weekend brunch plate.

Smoked Salmon Bagels plated and ready to serve.

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Ingredients

What you need

  • 2 bagels
  • 100g smoked salmon
  • 80g cream cheese
  • 1 cucumber
  • 1 lemon

You'll also need

toaster, knife

Method

Step by step

Up to 8 clear steps
  1. Smoked Salmon Bagels cooking step 1: Get prepped.
    Step 1

    Prep the ingredients

    Slice the bagels in half and toast them for 2 to 3 minutes until lightly golden.

    3 min
  2. Smoked Salmon Bagels cooking step 2: Start cooking.
    Step 2

    Prep the ingredients

    Slice half the cucumber into thin rounds and cut the lemon into wedges. Save the remaining cucumber and lemon for another meal.

  3. Smoked Salmon Bagels cooking step 3: Build the flavour.
    Step 3

    Build the flavour

    Spread the cream cheese evenly over the warm bagel halves.

  4. Smoked Salmon Bagels cooking step 4: Bring it together.
    Step 4

    Bring it together

    Layer over the smoked salmon and cucumber, then squeeze over a little lemon so every bite has freshness.

  5. Smoked Salmon Bagels cooking step 5: Finish the dish.
    Step 5

    Finish and serve

    Close the bagels, slice in half, and serve straight away while the bagels are still warm. Taste once everything is assembled, then add a little salt and black pepper only if needed.