Ingredients
What you need
- 2 wraps
- 4 eggs
- 2 tomatoes
- 100g mozzarella
- 1 bunch basil
- 1 tbsp olive oil
You'll also need
pan, knife
Recipe
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Breakfast recipe
Golden Tomato and Mozzarella Breakfast Wraps with Basil
Soft wraps filled with scrambled eggs, tomato, and mozzarella.
20 min440 kcal2 base servingsQuickPortableFamily Friendly
ContainsEgg, Gluten, Milk
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Prep the fillings
Cut the tomatoes into bite-sized pieces and roughly chop the basil. Keep the fillings close to hand.
Step 2Cook the eggs
Whisk the eggs with a pinch of salt and black pepper. Heat 1 teaspoon olive oil in a non-stick frying pan over a medium heat, then scramble the eggs for 2-3 minutes until just set.
Step 3Warm the wraps
Warm the wraps in a dry frying pan for 30 seconds on each side, or microwave them for 20 seconds, so they fold without tearing.
Step 4Spread the sauce
Lay the warm wraps open and season the filling with a little black pepper.
Step 5Fill and roll
Add the eggs and mozzarella, tomatoes and basil, fold in the sides, roll tightly, then slice in half to serve or pack for lunch.
More to plan
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