Ingredients
What you need
- 2 wraps
- 4 eggs
- 2 tomatoes
- 100g mozzarella
- 1 bunch basil
You'll also need
pan, knife
Recipe
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Cooking steps and ingredient details are being prepared.
Breakfast recipe
Tomato Mozzarella Breakfast Wraps
Soft wraps filled with scrambled eggs, tomato, and mozzarella.
20 min440 kcal2 base servingsQuickPortableFamily Friendly
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Halve the tomatoes, tear the mozzarella into small pieces, roughly chop the basil, and whisk the eggs in a bowl for 30 seconds.
Step 2Start cooking
Warm a non-stick frying pan over a medium heat, then add the eggs and stir gently for 3 to 4 minutes until softly scrambled.
Step 3Build the flavour
Warm the wraps for 30 seconds in a dry pan or microwave so they fold without tearing.
Contains
Check before cooking
Egg, Gluten, Milk
More to plan
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