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Breakfast recipe

Golden Tomato and Mozzarella Breakfast Wraps with Basil

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Soft wraps filled with scrambled eggs, tomato, and mozzarella.

Start planningStart cookingIngredients
20 min440 kcal2 base servingsQuickPortableFamily Friendly
ContainsEgg, Gluten, Milk
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Recipe and nutrition estimates

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Focus ingredients: eggs, tomato, mozzarella

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Great for school runs because the filling stays tidy when wrapped tightly.

Tomato Mozzarella Breakfast Wraps plated and ready to serve.

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Ingredients

What you need

  • 2 wraps
  • 4 eggs
  • 2 tomatoes
  • 100g mozzarella
  • 1 bunch basil
  • 1 tbsp olive oil

You'll also need

pan, knife

Method

Step by step

Up to 8 clear steps
  1. Tomato Mozzarella Breakfast Wraps cooking step 1: Get prepped.
    Step 1

    Prep the fillings

    Cut the tomatoes into bite-sized pieces and roughly chop the basil. Keep the fillings close to hand.

  2. Tomato Mozzarella Breakfast Wraps cooking step 2: Start cooking.
    Step 2

    Cook the eggs

    Whisk the eggs with a pinch of salt and black pepper. Heat 1 teaspoon olive oil in a non-stick frying pan over a medium heat, then scramble the eggs for 2-3 minutes until just set.

    3 min
  3. Tomato Mozzarella Breakfast Wraps cooking step 3: Build the flavour.
    Step 3

    Warm the wraps

    Warm the wraps in a dry frying pan for 30 seconds on each side, or microwave them for 20 seconds, so they fold without tearing.

    1 min
  4. Tomato Mozzarella Breakfast Wraps cooking step 4: Bring it together.
    Step 4

    Spread the sauce

    Lay the warm wraps open and season the filling with a little black pepper.

  5. Tomato Mozzarella Breakfast Wraps cooking step 5: Finish the dish.
    Step 5

    Fill and roll

    Add the eggs and mozzarella, tomatoes and basil, fold in the sides, roll tightly, then slice in half to serve or pack for lunch.