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Lunch recipe

Herby Sunny Tomato and Mozzarella Bruschetta Lunch with Basil

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Tomato mozzarella bruschetta with basil, garlic-rubbed toast, and olive oil.

Start planningStart cookingIngredients
15 min390 kcal2 base servingsQuickFreshNo Cook
ContainsGluten, Milk
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: tomato, mozzarella, bread

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Rub the toast with garlic if you want a more classic bruschetta flavour.

Tomato Mozzarella Bruschetta Lunch plated and ready to serve.

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Ingredients

What you need

  • 4 slices bread
  • 3 tomatoes
  • 125g mozzarella
  • 1 bunch basil
  • 1 clove garlic
  • 1 tbsp olive oil

You'll also need

toaster, knife

Method

Step by step

Up to 8 clear steps
  1. Tomato Mozzarella Bruschetta Lunch cooking step 1: Get prepped.
    Step 1

    Prep the ingredients

    Heat the grill or a dry frying pan to medium-high, then slice the bread into sturdy pieces. Hold back extra salt and black pepper until the final taste check.

  2. Tomato Mozzarella Bruschetta Lunch cooking step 2: Start cooking.
    Step 2

    Prep the ingredients

    Chop the tomatoes, tear the mozzarella into small pieces, roughly tear the basil, and halve the garlic clove.

  3. Tomato Mozzarella Bruschetta Lunch cooking step 3: Build the flavour.
    Step 3

    Bake until golden

    Toast the bread for 2 to 3 minutes on each side until golden and crisp at the edges.

    3 min
  4. Tomato Mozzarella Bruschetta Lunch cooking step 4: Bring it together.
    Step 4

    Bring it together

    Rub one side of each hot toast lightly with the cut side of the garlic.

  5. Tomato Mozzarella Bruschetta Lunch cooking step 5: Finish the dish.
    Step 5

    Combine the bread

    Toss the tomatoes with the mozzarella, basil, olive oil, and a small pinch of salt.

  6. Step 6

    Finish and serve

    Spoon the tomato and mozzarella mixture over the warm toast and serve straight away before the toast softens. Taste once everything is assembled, then add a little salt and black pepper only if needed.