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Lunch recipe

Zesty Turkey Avocado Sandwiches with Lemon and Cucumber

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Turkey avocado sandwiches with cucumber, lemon, and mustard for a quick packed lunch.

Start planningStart cookingIngredients
10 min470 kcal2 base servingsPackableQuickFilling
ContainsGluten
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: turkey, avocado, bread

Dietary fit: Lower Sugar

Serving tip: Add the cucumber last so the bread stays dry and the sandwich holds together better.

Turkey Avocado Sandwiches plated and ready to serve.

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Ingredients

What you need

  • 4 slices bread
  • 120g turkey slices
  • 1 avocado
  • 1 cucumber
  • 1 lemon
  • 1 tsp mustard

You'll also need

knife, board

Method

Step by step

Up to 8 clear steps
  1. Turkey Avocado Sandwiches cooking step 1: Get prepped.
    Step 1

    Prep the ingredients

    Slice half the cucumber thinly, halve and stone the avocado, and cut the lemon in half.

  2. Turkey Avocado Sandwiches cooking step 2: Start cooking.
    Step 2

    Mash the avocado

    Mash the avocado with the mustard, a squeeze of lemon juice, and a small pinch of salt until spreadable but still slightly chunky.

  3. Turkey Avocado Sandwiches cooking step 3: Build the flavour.
    Step 3

    Finish and serve

    Lay out the bread and spread the avocado mixture evenly to the edges to stop the sandwich feeling dry.

  4. Turkey Avocado Sandwiches cooking step 4: Bring it together.
    Step 4

    Fill the sandwiches

    Layer the turkey slices and cucumber over half the bread slices so the filling sits evenly. Hold back extra salt and black pepper until the final taste check.

  5. Turkey Avocado Sandwiches cooking step 5: Finish the dish.
    Step 5

    Finish and serve

    Close the sandwiches, press gently, and slice in half with a sharp knife.

  6. Step 6

    Step 6

    Pack straight away or chill for up to 30 minutes before eating. Taste once everything is assembled, then add a little salt and black pepper only if needed.

    30 min