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Lunch recipe

Zesty Turkey Avocado Sandwiches with Lemon and Cucumber

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Turkey avocado sandwiches with cucumber, lemon, and mustard for a quick packed lunch.

Start planningStart cookingIngredients
15 min400 kcal2 base servingsPackableQuickFilling
ContainsGluten
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Recipe and nutrition estimates

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Focus ingredients: turkey, avocado, bread

Dietary fit: No diet tags added for this recipe yet

Serving tip: Refrigerate at0–5°C and eat within24hours of preparation or the earliest ingredient use-by limit. Transport in an insulated bag with an ice pack. Prepare extra servings in batches, allowing additional preparation time. Assemble near serving for the best texture.

Turkey Avocado Sandwiches plated and ready to serve.

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Ingredients

What you need

  • 4 slices bread
  • 120g turkey slices
  • 1 avocado
  • 300g cucumber
  • 1 lemon
  • 1 tsp mustard

You'll also need

knife and chopping board, 1l bowl, fork, scales and measuring spoons, covered lunchbox per serving

Method

Step by step

Up to 8 clear steps
  1. Turkey Avocado Sandwiches cooking step 1: Get prepped.
    Step 1

    Prepare the vegetables

    Wash the cucumber and pat dry. Thinly slice one-third for filling; cut the remaining two-thirds into sticks to serve alongside. Peel and stone the avocado and weigh the edible flesh.

  2. Turkey Avocado Sandwiches cooking step 2: Start cooking.
    Step 2

    Mash the avocado

    Measure 10ml lemon juice, saving unused fruit. Mash all avocado with the measured juice and all mustard in a bowl.

  3. Turkey Avocado Sandwiches cooking step 3: Build the flavour.
    Step 3

    Spread the bread

    Lay out all bread slices. Spread the entire avocado mixture evenly over them.

  4. Turkey Avocado Sandwiches cooking step 4: Bring it together.
    Step 4

    Add the filling

    Divide all cooked turkey slices and sliced cucumber over half the bread slices.

  5. Turkey Avocado Sandwiches cooking step 5: Finish the dish.
    Step 5

    Close the sandwiches

    Close with the remaining bread slices and cut each sandwich in half. Divide all cucumber sticks between plates or lunchboxes.

  6. Step 6

    Serve or pack

    Serve one sandwich per person with cucumber sticks. Refrigerate promptly if packing and keep chilled until eating.