Ingredients
What you need
- 500g turkey mince
- 150g red lentils
- 700ml passata
- 300g pasta
- 2 carrots
- 2 celery
- 2 cloves garlic
You'll also need
saucepan, pan
Recipe
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Dinner recipe
Turkey Lentil Bolognese
A rich bolognese made with turkey mince and lentils for extra heft.
50 min610 kcal4 base servingsBatch CookFamily FavouriteFilling
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Finely chop the carrots and celery, crush the garlic, and rinse the red lentils.
Step 2Start cooking
Cook the pasta in a saucepan of boiling water for 9 to 11 minutes until tender, then drain.
Step 3Build the flavour
Fry the turkey mince in a wide pan over a medium-high heat for 7 to 9 minutes until browned with no visible pink patches.
Contains
Check before cooking
Gluten
More to plan
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