Ingredients
What you need
- 110g rolled oats
- 300ml milk
- 60g dried apricots
- 25g almonds
- 1 tsp cinnamon
You'll also need
saucepan, spoon
Recipe
Loading the recipe.
Cooking steps and ingredient details are being prepared.
Breakfast recipe
Apricot Almond Porridge
Soft porridge with chopped apricots, almonds, and a hint of cinnamon.
15 min370 kcal2 base servingsComfortingBudgetQuick
Allergy and dietary checks
Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Image: Shop Sorted generated asset
Method
Step by step
Step 1Get prepped
Chop the dried apricots into small pieces, roughly chop the almonds, and keep a spoonful of each aside for topping.
Step 2Start cooking
Put the oats, milk, cinnamon, and most of the apricots in a saucepan over a medium heat, then stir for 1 minute to combine.
Step 3Build the flavour
Simmer for 5 to 6 minutes, stirring often, until the oats are creamy and just thick enough to hold their shape.
Contains
Check before cooking
Milk, Tree nuts
More to plan
Related recipes for the week
Breakfast recipe
Apricot Almond Baked Oats
Warm apricot almond baked oats with creamy milk, soft fruit, and a lightly crisp top for a make-ahead family breakfast.
View recipe
Breakfast recipe
Blueberry Almond Porridge
Creamy blueberry and almond porridge with warm fruit folded through and a quick topping for texture.
View recipe
Breakfast recipe
Cherry Almond Porridge
Creamy cherry almond porridge with warmed fruit and a quick topping for a comforting breakfast.
View recipe