Lunch recipe

Herby Butter Bean Potato Salad

Name: Herby Butter Bean Potato Salad
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Ingredients: 800g new potatoes; 2 tins butter beans; 250g green beans; 250g cherry tomatoes; 1 cucumber; 1 bunch flat leaf parsley; 1 lemon; 2 tsp wholegrain mustard; 2 tbsp olive oil

A packable vegan lunch salad with new potatoes, butter beans, green beans, cherry tomatoes, cucumber, parsley, lemon, and mustard dressing.

Start cooking Ingredients

30 min520 kcal4 base servingsLunchPackableVeganFamily Friendly

Focus ingredients: new potatoes, butter beans, green beans, parsley

Dietary fit: Vegetarian, Vegan, Dairy-free, Gluten-free, Lower Sugar

Serving tip: Dress the potatoes while warm so they absorb the lemon and mustard flavour.

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Recipe and nutrition estimates

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Herby Butter Bean Potato Salad plated and ready to serve.

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Ingredients

What you need

800g new potatoes
2 tins butter beans
250g green beans

Loading the recipe.

Herby Butter Bean Potato Salad

What you need

You'll also need

Step by step

Prep the vegetables

Boil the potatoes

Add the green beans

Make the dressing

Fold the salad

Serve or pack

Loading the recipe.

Herby Butter Bean Potato Salad

What you need

You'll also need

Step by step

Prep the vegetables

Boil the potatoes

Add the green beans

Make the dressing

Fold the salad

Serve or pack

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