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Dinner recipe

Sticky Honey Mustard Salmon Potato Traybake with Lemon

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A family traybake with salmon fillets, new potatoes, broccoli, green beans, cherry tomatoes, honey mustard glaze and lemon.

Start planningStart cookingIngredients
65 min590 kcal4 base servingsDinnerTraybakeFamily FriendlyPescatarian
ContainsFish
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: salmon fillets, new potatoes, broccoli

Dietary fit: Pescatarian, Gluten-free, Dairy-free

Serving tip: Use two 30 × 40cm trays for the four-serving base, with food in one layer. Larger households need additional trays or separate oven batches; keep the same piece sizes and check each tray for doneness. Cool leftovers in shallow portions and refrigerate within 1–2 hours at 0–5°C. Use within 48 hours or the earliest ingredient use-by limit. Reheat only once until steaming hot throughout. Keep chilled with an ice pack during transport.

Honey Mustard Salmon Potato Traybake plated and ready to serve.

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Ingredients

What you need

  • 4 salmon fillets
  • 800g new potatoes
  • 1 broccoli
  • 200g green beans
  • 250g cherry tomatoes
  • 1 lemon
  • 2 tbsp wholegrain mustard
  • 2 tbsp honey
  • 2 tbsp olive oil

You'll also need

two 30 × 40cm roasting trays, 4l saucepan, colander, small bowl, whisk, knife

Method

Step by step

Up to 8 clear steps
  1. Honey Mustard Salmon Potato Traybake cooking step 1: Prep the tray.
    Step 1

    Prep the tray

    Heat the oven to 200°C conventional / 180°C fan. Cut potatoes into pieces no larger than 3cm, cut broccoli into small florets, trim green beans, halve tomatoes and juice one-quarter of the lemon for the glaze and cut the remaining three-quarters into wedges.

    12 min
  2. Honey Mustard Salmon Potato Traybake cooking step 2: Parboil the potatoes.
    Step 2

    Parboil the potatoes

    Cover potatoes with water, bring to the boil and simmer for 10 minutes until partly tender. Drain and steam dry for 2 minutes.

    14 min
  3. Honey Mustard Salmon Potato Traybake cooking step 3: Start the vegetables.
    Step 3

    Start the vegetables

    Divide potatoes, broccoli and green beans between two trays. Toss with half the listed oil and roast for 12 minutes, keeping vegetables in a single layer.

    12 min
  4. Honey Mustard Salmon Potato Traybake cooking step 4: Make the glaze.
    Step 4

    Make the glaze

    Mix all the mustard and honey with the remaining half of the oil and all the reserved lemon juice.

    3 min
  5. Honey Mustard Salmon Potato Traybake cooking step 5: Add the salmon.
    Step 5

    Add the salmon

    Add salmon and tomatoes to both trays without crowding. Brush all glaze over the salmon and roast for 12–15 minutes until the thickest centres are opaque and flake readily, and potatoes are tender. Continue cooking and recheck if needed; rotate the trays if the oven cooks unevenly.

    12 min
  6. Honey Mustard Salmon Potato Traybake cooking step 6: Serve with lemon.
    Step 6

    Serve with lemon

    Rest for 2 minutes, then serve one salmon portion per person with all the vegetables and remaining lemon wedges.

    3 min