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Dinner recipe

Sticky Honey Mustard Salmon Potato Traybake with Lemon

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A speedy family traybake with salmon fillets, new potatoes, broccoli, green beans, cherry tomatoes, honey mustard glaze, and lemon.

Start planningStart cookingIngredients
45 min620 kcal4 base servingsDinnerTraybakeFamily FriendlyPescatarian
ContainsFish
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Recipe and nutrition estimates

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Focus ingredients: salmon fillets, new potatoes, broccoli

Dietary fit: Pescatarian, Gluten-free, Dairy-free

Serving tip: Use one large tray or two smaller trays so the potatoes roast rather than steam.

Honey Mustard Salmon Potato Traybake plated and ready to serve.

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Ingredients

What you need

  • 4 salmon fillets
  • 800g new potatoes
  • 1 broccoli
  • 200g green beans
  • 250g cherry tomatoes
  • 1 lemon
  • 2 tbsp wholegrain mustard
  • 2 tbsp honey
  • 2 tbsp olive oil

You'll also need

large baking tray, saucepan, colander, small bowl, whisk

Method

Step by step

Up to 8 clear steps
  1. Honey Mustard Salmon Potato Traybake cooking step 1: Prep the tray.
    Step 1

    Prep the tray

    Heat the oven to 200C/180C fan/gas 6. Halve the new potatoes, cut the broccoli into small florets, trim the green beans, halve the cherry tomatoes, and cut the lemon into wedges.

    12 min
  2. Honey Mustard Salmon Potato Traybake cooking step 2: Parboil the potatoes.
    Step 2

    Parboil the potatoes

    Put the potatoes in a saucepan of salted water, bring to the boil, and simmer for 10 minutes until the edges are just tender. Drain well and leave to steam dry for 2 minutes.

    14 min
  3. Honey Mustard Salmon Potato Traybake cooking step 3: Start the vegetables.
    Step 3

    Start the vegetables

    Tip the potatoes onto a large baking tray with the broccoli and green beans. Toss with 1 tbsp olive oil, salt, and black pepper, then roast for 12 minutes until the potatoes start to turn golden at the edges.

    12 min
  4. Honey Mustard Salmon Potato Traybake cooking step 4: Make the glaze.
    Step 4

    Make the glaze

    Whisk the wholegrain mustard, honey, remaining olive oil, the juice from two lemon wedges, and a pinch of black pepper in a small bowl.

    3 min
  5. Honey Mustard Salmon Potato Traybake cooking step 5: Add the salmon.
    Step 5

    Add the salmon

    Nestle the salmon fillets and cherry tomatoes among the vegetables. Brush the salmon with the glaze and roast for 10 to 12 minutes until the salmon flakes easily and the vegetables are tender.

    12 min
  6. Honey Mustard Salmon Potato Traybake cooking step 6: Serve with lemon.
    Step 6

    Serve with lemon

    Rest the tray for 2 minutes, then serve the salmon with the potatoes, vegetables, and remaining lemon wedges for squeezing over.

    3 min