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Sticky Honey Mustard Salmon Potato Traybake with Lemon
A family traybake with salmon fillets, new potatoes, broccoli, green beans, cherry tomatoes, honey mustard glaze and lemon.
65 min590 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
590 kcal
| Typical values | per serving |
|---|---|
| Energy | 590 kcal |
| Protein | 37g |
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Prep the tray
Heat the oven to 200°C conventional / 180°C fan. Cut potatoes into pieces no larger than 3cm, cut broccoli into small florets, trim green beans, halve tomatoes and juice one-quarter of the lemon for the glaze and cut the remaining three-quarters into wedges.
Timer: 12 min