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Sticky Honey Mustard Salmon Potato Traybake with Lemon
A speedy family traybake with salmon fillets, new potatoes, broccoli, green beans, cherry tomatoes, honey mustard glaze, and lemon.
45 min620 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
620 kcalEstimated 4 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 620 kcal |
| Protein | 34g |
| Carbohydrate | 69.8g |
| of which sugars | 12.6g |
| Fat | 22g |
| of which saturates | 6.2g |
| Fibre | 12g |
| Salt | 1g |
Cook mode
Prep the tray
Heat the oven to 200C/180C fan/gas 6. Halve the new potatoes, cut the broccoli into small florets, trim the green beans, halve the cherry tomatoes, and cut the lemon into wedges.
Timer: 12 min