Cook mode
Creamy Prawn Pea Coconut Rice with Lime and Coriander
One-pan coconut rice with prawns, peas, spinach, ginger, lime, and coriander for a quick bright dinner.
35 min515 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
515 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 515 kcal |
| Protein | 25g |
| Carbohydrate | 57.9g |
| of which sugars | 10.4g |
| Fat | 18.3g |
| of which saturates | 5.1g |
| Fibre | 6g |
| Salt | 1g |
Cook mode
Prep the base
Finely chop the onion, grate the garlic and ginger, rinse the basmati rice until the water runs mostly clear, cut the lime into wedges, and roughly chop the coriander.
Timer: 10 min