Ingredients
What you need
- 250g red lentils
- 600g butternut squash
- 280g basmati rice
Recipe
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Dinner recipe
Red Lentil Squash Dal Rice
A mild vegan family dal with red lentils, butternut squash, coconut milk, tomatoes, spinach, lime, coriander, and basmati rice.
40 min650 kcal4 base servingsDinnerVeganFamily FriendlyBatch Friendly
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Recipe and nutrition estimates
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