Cook mode
Golden Sausage Pepper Gnocchi Traybake with Parsley
A family traybake of sausages, gnocchi, peppers, courgette, tomatoes, garlic, pesto, and parsley.
45 min560 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
560 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 560 kcal |
| Protein | 25g |
| Carbohydrate | 63g |
| of which sugars | 11.3g |
| Fat | 19.9g |
| of which saturates | 5.6g |
| Fibre | 8g |
| Salt | 1g |
Cook mode
Prep the tray
Heat the oven to 220C/200C fan/gas 7. Cut the peppers into chunks, slice the courgette into half-moons, cut the red onion into wedges, and lightly crush the garlic cloves.
Timer: 8 min