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Dinner recipe

Smoky Butter Bean Pepper Rice with Lime and Coriander

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A one-pan vegan dinner of butter beans, red peppers, tomatoes, spinach, coriander, lime, smoked paprika, and basmati rice.

Start planningStart cookingIngredients
40 min560 kcal4 base servingsDinnerVeganGluten FreeOne PanFamily Friendly
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Recipe and nutrition estimates

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Focus ingredients: butter beans, red peppers, basmati rice, smoked paprika

Dietary fit: Vegetarian, Vegan, Dairy-free, Gluten-free, Lower Sugar

Serving tip: Keep the lime on the side for anyone who wants a softer flavour, then brighten adult portions at the table.

Smoky Butter Bean Pepper Rice plated and ready to serve.

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Ingredients

What you need

  • 2 tins butter beans
  • 300g basmati rice
  • 2 red peppers
  • 1 onion
  • 3 cloves garlic
  • 1 tin chopped tomatoes
  • 2 tbsp tomato puree
  • 160g baby spinach
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 lime
  • 1 bunch fresh coriander
  • 1 tbsp olive oil

You'll also need

wide pan, lidded saucepan, sieve, knife, chopping board, grater

Method

Step by step

Up to 8 clear steps
  1. Smoky Butter Bean Pepper Rice cooking step 1: Prepare the vegetables.
    Step 1

    Prepare the vegetables

    Dice the red peppers and onion, grate the garlic, drain and rinse the butter beans, chop the coriander, and rinse the basmati rice in a sieve until the water runs mostly clear.

    12 min
  2. Smoky Butter Bean Pepper Rice cooking step 2: Cook the rice.
    Step 2

    Cook the rice

    Put the rice in a lidded saucepan with 600ml water and a pinch of salt. Bring to a simmer, cover, cook for 10 minutes, then turn off the heat and leave covered for 8 minutes.

    18 min
  3. Smoky Butter Bean Pepper Rice cooking step 3: Soften the base.
    Step 3

    Soften the base

    Meanwhile heat the olive oil in a wide pan over a medium heat. Cook the onion and red peppers for 7 to 8 minutes until softened and lightly golden at the edges.

    8 min
  4. Smoky Butter Bean Pepper Rice cooking step 4: Build the sauce.
    Step 4

    Build the sauce

    Stir in the garlic, smoked paprika, cumin, and tomato puree for 1 minute. Add the chopped tomatoes and butter beans, then simmer for 8 to 10 minutes until thick and glossy.

    11 min
  5. Smoky Butter Bean Pepper Rice cooking step 5: Wilt and brighten.
    Step 5

    Wilt and brighten

    Fold the spinach into the bean pan for 2 minutes until just wilted. Squeeze in half the lime and stir through half the coriander.

    3 min
  6. Smoky Butter Bean Pepper Rice cooking step 6: Serve with rice.
    Step 6

    Serve with rice

    Fluff the rice with a fork, divide it between bowls, spoon over the smoky butter beans, and finish with the remaining coriander and lime wedges.

    3 min