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Smoky Butter Bean Pepper Rice with Lime and Coriander
A vegan dinner of butter beans, red peppers, tomatoes, spinach, coriander, lime, smoked paprika and basmati rice.
50 min455 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
455 kcal
| Typical values | per serving |
|---|---|
| Energy | 455 kcal |
| Protein | 17g |
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Prepare the vegetables
For more than four servings, divide all ingredients between separate four-serving batches before starting; use each batch’s share of the displayed total amounts in its own equipment. Dice the red peppers and onion, grate the garlic, drain and rinse the butter beans, chop the coriander, and rinse the basmati rice in a sieve until the water runs mostly clear.
Timer: 12 min