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Smoky Butter Bean Pepper Rice with Lime and Coriander
A one-pan vegan dinner of butter beans, red peppers, tomatoes, spinach, coriander, lime, smoked paprika, and basmati rice.
40 min560 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
560 kcalEstimated 4 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 560 kcal |
| Protein | 16g |
| Carbohydrate | 63g |
| of which sugars | 11.3g |
| Fat | 19.9g |
| of which saturates | 5.6g |
| Fibre | 12g |
| Salt | 1g |
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Prepare the vegetables
Dice the red peppers and onion, grate the garlic, drain and rinse the butter beans, chop the coriander, and rinse the basmati rice in a sieve until the water runs mostly clear.
Timer: 12 min