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Sizzling Turkey Pepper Egg Noodle Stir Fry with Lime

Fast turkey mince and egg noodles with peppers, green beans, spring onions, ginger, garlic, lime, and a mild soy glaze.

30 min610 kcal4 base servings
Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Nutrition

Estimated nutrition per serving

610 kcalEstimated 3 of 5 a day
Typical valuesper serving
Energy610 kcal
Protein45g
Carbohydrate68.6g
of which sugars12.3g
Fat21.7g
of which saturates6.1g
Fibre10g
Salt1g

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Prep the stir-fry

Step 1 of 6
Turkey Pepper Egg Noodle Stir-Fry cooking step 1: Prep the stir-fry.

Thinly slice the red peppers, trim and halve the green beans, slice the spring onions with the whites and greens kept separate, grate the garlic and ginger, and cut the lime into wedges.

Timer: 10 min