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Sizzling Turkey Pepper Egg Noodle Stir Fry with Lime

Turkey mince and egg noodles with peppers, green beans, spring onions, ginger, garlic, lime and a mild soy glaze.

75 min475 kcal4 base servings
Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Nutrition

Estimated nutrition per serving

475 kcal
Typical valuesper serving
Energy475 kcal
Protein40g

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Prepare vegetables

Step 1 of 6
Turkey Pepper Egg Noodle Stir-Fry cooking step 1: Prep the stir-fry.

For more than four servings, first split all ingredients into four-serving sets and complete each set separately. Wash and deseed peppers, then cut into thin strips. Trim green beans and halve crossways. Slice spring onions, keeping whites and greens separate. Peel and grate garlic and ginger. Measure 15ml lime juice.