Recipe
Cooking steps and ingredient details are being prepared.
Breakfast recipe
Make-ahead oat slices with grated carrot, apple, raisins, cinnamon, chia, lemon, and oat milk.
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Ingredients
small roasting tin, large mixing bowl, box grater, spoon, knife
Method
Heat the oven to 190C/170C fan/gas 5. Lightly oil a small roasting tin or baking dish. Grate the carrots and apples, zest the lemon, then halve the lemon ready for juicing.
Stir the oats, raisins, chia seeds, cinnamon, baking powder, and a pinch of salt together in a large bowl so the fruit will be evenly spread through the bake.
Add the grated carrot, grated apple, lemon zest, lemon juice, oat milk, maple syrup, and oil. Fold until the oats are fully moistened, then leave for 5 minutes so the chia and oats start to thicken.
Scrape the mixture into the tin, level the top, and bake for 25-28 minutes until the edges are golden and the centre feels just set when pressed.
If the centre still looks wet, bake for 3-4 minutes more and check again.
Cool for 10 minutes, then cut into 8 slices. Serve two slices per person, warm or cold, with any pan crumbs spooned over.
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