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Breakfast recipe

Golden Carrot Apple Oat Breakfast Slices with Maple and Chia

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Make-ahead oat slices with grated carrot, apple, raisins, cinnamon, chia, lemon, and oat milk.

Start planningStart cookingIngredients
40 min355 kcal4 base servingsBreakfastMake AheadVeganFamily Friendly
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Recipe and nutrition estimates

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Focus ingredients: rolled oats, carrots, apples, raisins

Dietary fit: Vegan, Vegetarian, Dairy-free, Lower Sugar

Serving tip: Bake the slices the night before and keep them chilled for quick breakfasts.

Carrot Apple Oat Breakfast Slices plated and ready to serve.

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Ingredients

What you need

  • 280g rolled oats
  • 450ml oat milk
  • 2 carrots
  • 2 apples
  • 70g raisins
  • 2 tbsp chia seeds
  • 2 tbsp maple syrup
  • 2 tsp ground cinnamon
  • 1 lemon
  • 1 tsp baking powder
  • 1 tbsp vegetable oil

You'll also need

small roasting tin, large mixing bowl, box grater, spoon, knife

Method

Step by step

Up to 8 clear steps
  1. Carrot Apple Oat Breakfast Slices cooking step 1: Prep the fruit and tin.
    Step 1

    Prep the fruit and tin

    Heat the oven to 190C/170C fan/gas 5. Lightly oil a small roasting tin or baking dish. Grate the carrots and apples, zest the lemon, then halve the lemon ready for juicing.

    10 min
  2. Carrot Apple Oat Breakfast Slices cooking step 2: Mix the oat base.
    Step 2

    Mix the oat base

    Stir the oats, raisins, chia seeds, cinnamon, baking powder, and a pinch of salt together in a large bowl so the fruit will be evenly spread through the bake.

    4 min
  3. Carrot Apple Oat Breakfast Slices cooking step 3: Fold in the fruit.
    Step 3

    Fold in the fruit

    Add the grated carrot, grated apple, lemon zest, lemon juice, oat milk, maple syrup, and oil. Fold until the oats are fully moistened, then leave for 5 minutes so the chia and oats start to thicken.

    8 min
  4. Carrot Apple Oat Breakfast Slices cooking step 4: Bake until set.
    Step 4

    Bake until set

    Scrape the mixture into the tin, level the top, and bake for 25-28 minutes until the edges are golden and the centre feels just set when pressed.

    28 min

    If the centre still looks wet, bake for 3-4 minutes more and check again.

  5. Carrot Apple Oat Breakfast Slices cooking step 5: Cool, slice and serve.
    Step 5

    Cool, slice and serve

    Cool for 10 minutes, then cut into 8 slices. Serve two slices per person, warm or cold, with any pan crumbs spooned over.

    10 min