Dinner recipe

Smoky Chicken Shawarma Potato Traybake with Lemon and Coriander

Name: Smoky Chicken Shawarma Potato Traybake with Lemon and Coriander
Prep time: 16 min
Cook time: 32 min
Total time: 48 min
Yield: 4 servings
Ingredients: 600g chicken breast; 800g baby potatoes; 2 red onion; 1 cucumber; 250g cherry tomatoes; 180g Greek yoghurt; 2 lemon; 3 cloves garlic; 2 tsp ground cumin; 2 tsp ground coriander; 2 tsp smoked paprika; 1 tsp ground turmeric; 2 tbsp olive oil

Shawarma-spiced chicken breast roasted with potatoes and onion, finished with cucumber tomato salad and lemon yoghurt.

Start cooking Ingredients

50 min610 kcal4 base servingsDinnerTraybakeFamily Friendly

ContainsMilk

Allergy and dietary checks

Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.

Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: chicken breast, baby potatoes, Greek yoghurt, cucumber

Dietary fit: Gluten-free, Lower Sugar

Serving tip: Keep chilli sauce on the table for adults who want extra heat.

Chicken Shawarma Potato Traybake plated and ready to serve.

Image: Shop Sorted generated asset

Ingredients

What you need

600g chicken breast
800g baby potatoes
2 red onion
1 cucumber
250g cherry tomatoes
180g Greek yoghurt
2 lemon
3 cloves garlic
2 tsp ground cumin
2 tsp ground coriander
2 tsp smoked paprika
1 tsp ground turmeric
2 tbsp olive oil

You'll also need

large baking tray, mixing bowl, small bowl, grater, knife, chopping board

Method

Step by step

Up to 8 clear steps

Step 1
Prep the tray
Heat the oven to 220C/200C fan/gas 7. Halve the baby potatoes, cut the onions into wedges, grate the garlic, zest the lemons, and cut the zested lemons into wedges.
10 min
Step 2
Season the chicken and potatoes
Slice the chicken breast into thick strips. Mix the cumin, coriander, paprika, turmeric, half the garlic, half the lemon zest, olive oil, a pinch of salt, and black pepper. Toss the chicken strips, potatoes, and onion in the spice oil until evenly coated.
6 min
Step 3
Roast the traybake
Spread everything on a large baking tray with the chicken strips sitting among the potatoes. Roast for 18 minutes, then turn the potatoes and spoon the pan juices over the chicken.
18 min
Step 4
Make the fresh salad
While the tray roasts, dice the cucumber and halve the tomatoes. Toss them with the juice of half a lemon, a pinch of salt, and black pepper.
6 min
Step 5
Finish roasting
Roast for 8-10 minutes more until the chicken is golden at the edges and piping hot through, and the potatoes are tender when pierced with a knife.
10 min
Step 6
Mix yoghurt and serve
Stir the remaining garlic, lemon zest, and a squeeze of lemon juice into the yoghurt. Spoon the chicken and potatoes into bowls, add cucumber tomato salad, and finish with lemon yoghurt and wedges.
5 min

Recipe

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Dinner recipe

Smoky Chicken Shawarma Potato Traybake with Lemon and Coriander

Shawarma-spiced chicken breast roasted with potatoes and onion, finished with cucumber tomato salad and lemon yoghurt.

Start cooking Ingredients

50 min610 kcal4 base servingsDinnerTraybakeFamily Friendly

ContainsMilk

Allergy and dietary checks

Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: chicken breast, baby potatoes, Greek yoghurt, cucumber

Dietary fit: Gluten-free, Lower Sugar

Serving tip: Keep chilli sauce on the table for adults who want extra heat.

Image: Shop Sorted generated asset

Ingredients

What you need

600g chicken breast
800g baby potatoes
2 red onion
1 cucumber
250g cherry tomatoes
180g Greek yoghurt
2 lemon
3 cloves garlic
2 tsp ground cumin
2 tsp ground coriander
2 tsp smoked paprika
1 tsp ground turmeric
2 tbsp olive oil

You'll also need

large baking tray, mixing bowl, small bowl, grater, knife, chopping board

Method

Step by step

Up to 8 clear steps

Step 1
Prep the tray
Heat the oven to 220C/200C fan/gas 7. Halve the baby potatoes, cut the onions into wedges, grate the garlic, zest the lemons, and cut the zested lemons into wedges.
10 min
Step 2
Season the chicken and potatoes
Slice the chicken breast into thick strips. Mix the cumin, coriander, paprika, turmeric, half the garlic, half the lemon zest, olive oil, a pinch of salt, and black pepper. Toss the chicken strips, potatoes, and onion in the spice oil until evenly coated.
6 min
Step 3
Roast the traybake
Spread everything on a large baking tray with the chicken strips sitting among the potatoes. Roast for 18 minutes, then turn the potatoes and spoon the pan juices over the chicken.
18 min
Step 4
Make the fresh salad
While the tray roasts, dice the cucumber and halve the tomatoes. Toss them with the juice of half a lemon, a pinch of salt, and black pepper.
6 min
Step 5
Finish roasting
Roast for 8-10 minutes more until the chicken is golden at the edges and piping hot through, and the potatoes are tender when pierced with a knife.
10 min
Step 6
Mix yoghurt and serve
Stir the remaining garlic, lemon zest, and a squeeze of lemon juice into the yoghurt. Spoon the chicken and potatoes into bowls, add cucumber tomato salad, and finish with lemon yoghurt and wedges.
5 min

Smoky Chicken Shawarma Potato Traybake with Lemon and Coriander

What you need

You'll also need

Step by step

Prep the tray

Season the chicken and potatoes

Roast the traybake

Make the fresh salad

Finish roasting

Mix yoghurt and serve

Related recipes for the week

Smoky Chicken Chorizo Butter Bean Traybake with Lemon and Parsley

Beef Keema Pea Rice Bowls with Cucumber Yoghurt

Fragrant Cumin Chicken Courgette Traybake with Lime and Coriander

Loading the recipe.

Smoky Chicken Shawarma Potato Traybake with Lemon and Coriander

What you need

You'll also need

Step by step

Prep the tray

Season the chicken and potatoes

Roast the traybake

Make the fresh salad

Finish roasting

Mix yoghurt and serve

Related recipes for the week

Smoky Chicken Chorizo Butter Bean Traybake with Lemon and Parsley

Beef Keema Pea Rice Bowls with Cucumber Yoghurt

Fragrant Cumin Chicken Courgette Traybake with Lime and Coriander