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Shawarma-spiced chicken breast roasted with potatoes and onion, finished with cucumber tomato salad and lemon yoghurt.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Heat the oven to 220C/200C fan/gas 7. Halve the baby potatoes, cut the onions into wedges, grate the garlic, zest the lemons, and cut the zested lemons into wedges.
Timer: 10 min