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Smoky Chicken Shawarma Potato Traybake with Lemon and Coriander
Shawarma-spiced chicken breast roasted with potatoes and onion, finished with cucumber tomato salad and lemon yoghurt.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 480 kcal |
| Protein | 45g |
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Prepare vegetables
For more than four servings, first divide the displayed ingredient totals into separate sets of no more than four servings. Complete each set in its own equipment using its share of the displayed amounts. Heat the oven to 220°C conventional / 200°C fan. Cut washed potatoes into 2cm pieces and onions into thin wedges. Grate garlic. Zest all lemons, measure 30ml juice from half of them and cut the other half into serving wedges; save excess squeezed juice for another use.