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Smoky Chicken Shawarma Potato Traybake with Lemon and Coriander
Shawarma-spiced chicken breast roasted with potatoes and onion, finished with cucumber tomato salad and lemon yoghurt.
50 min610 kcal4 base servings
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Prep the tray
Heat the oven to 220C/200C fan/gas 7. Halve the baby potatoes, cut the onions into wedges, grate the garlic, zest the lemons, and cut the zested lemons into wedges.
Timer: 10 min