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Smoky Chicken Shawarma Potato Traybake with Lemon and Coriander
Shawarma-spiced chicken breast roasted with potatoes and onion, finished with cucumber tomato salad and lemon yoghurt.
50 min610 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
610 kcalEstimated 5 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 610 kcal |
| Protein | 44g |
| Carbohydrate | 68.6g |
| of which sugars | 12.3g |
| Fat | 21.7g |
| of which saturates | 6.1g |
| Fibre | 14g |
| Salt | 1g |
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Prep the tray
Heat the oven to 220C/200C fan/gas 7. Halve the baby potatoes, cut the onions into wedges, grate the garlic, zest the lemons, and cut the zested lemons into wedges.
Timer: 10 min