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Crispy Paprika Pork Pepper Rice Bowls with Lime
Crispy pork mince rice bowls with peppers, peas, spring onions, ginger, coriander, paprika, and lime.
40 min610 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
610 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 610 kcal |
| Protein | 39g |
| Carbohydrate | 68.6g |
| of which sugars | 12.3g |
| Fat | 21.7g |
| of which saturates | 6.1g |
| Fibre | 10g |
| Salt | 1g |
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Prep the vegetables
Slice the peppers, slice the spring onions and keep the green tops separate, grate the garlic and ginger, chop the coriander, zest one lime, and cut both limes into wedges.
Timer: 10 min