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Golden Paprika Pork Pepper Rice Bowls with Lime
golden pork mince rice bowls with peppers, peas, spring onions, ginger, coriander, paprika, and lime.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 605 kcal |
| Protein | 35g |
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Prep the vegetables
For more than four servings, first divide the displayed ingredient totals into separate sets of no more than four servings. Complete each set in its own equipment using its share of the displayed amounts. Slice peppers and spring onions, keeping green tops separate. Grate garlic and fresh ginger, chop coriander, and zest and juice half the listed limes; cut the remainder into wedges. Divide the prepared pan ingredients and seasonings into two equal batches of no more than two servings.
Timer: 10 min