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Dinner recipe

Lemon Salmon Potato Traybake with Peas and Parsley

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A simple traybake with salmon fillets, baby potatoes, peas, green beans, lemon, parsley, mustard, and olive oil.

Start planningStart cookingIngredients
45 min600 kcal4 base servingsDinnerTraybakePescatarianGluten Free
ContainsFish
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Recipe and nutrition estimates

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Focus ingredients: salmon fillets, baby potatoes, frozen peas, green beans

Dietary fit: Pescatarian, Gluten-free, Dairy-free

Serving tip: Add the peas right at the end so they stay bright and do not dry out on the tray.

Lemon Salmon Potato Traybake with Peas and Parsley plated and ready to serve.

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Ingredients

What you need

  • 520g salmon fillets
  • 700g baby potatoes
  • 200g frozen peas
  • 220g green beans
  • 2 lemon
  • 25g parsley
  • 1 tbsp Dijon mustard
  • 3 tbsp olive oil

You'll also need

large baking tray, small mixing bowl, whisk, knife, chopping board

Method

Step by step

Up to 8 clear steps
  1. Lemon Salmon Potato Traybake with Peas and Parsley cooking step 1: Prep the traybake.
    Step 1

    Prep the traybake

    Heat the oven to 220C/200C fan. Halve the baby potatoes, trim the green beans, chop the parsley, zest one lemon, juice half a lemon, and cut the remaining lemon into wedges.

    10 min
  2. Lemon Salmon Potato Traybake with Peas and Parsley cooking step 2: Roast the potatoes.
    Step 2

    Roast the potatoes

    Toss the baby potatoes on a large baking tray with 2 tablespoons olive oil, the lemon zest, a pinch of salt, and black pepper. Roast for 18 minutes until the cut sides start to turn golden.

    18 min
  3. Lemon Salmon Potato Traybake with Peas and Parsley cooking step 3: Mix the lemon dressing.
    Step 3

    Mix the lemon dressing

    Whisk the remaining 1 tablespoon olive oil with the Dijon mustard, lemon juice, half the parsley, a pinch of salt, and black pepper.

    4 min
  4. Lemon Salmon Potato Traybake with Peas and Parsley cooking step 4: Add salmon and beans.
    Step 4

    Add salmon and beans

    Turn the potatoes, then add the green beans and salmon fillets to the tray. Spoon half the lemon dressing over the salmon and beans.

    4 min
  5. Lemon Salmon Potato Traybake with Peas and Parsley cooking step 5: Roast the salmon.
    Step 5

    Roast the salmon

    Roast for 10-12 minutes until the salmon flakes easily with a fork and the green beans are bright green with lightly blistered edges.

    12 min
  6. Lemon Salmon Potato Traybake with Peas and Parsley cooking step 6: Warm the peas.
    Step 6

    Warm the peas

    Scatter the peas over the hot tray, return to the oven for 2 minutes, then spoon over the remaining lemon dressing.

    3 min
  7. Lemon Salmon Potato Traybake with Peas and Parsley cooking step 7: Finish and serve.
    Step 7

    Finish and serve

    Finish with the remaining parsley, then serve with lemon wedges for squeezing over the salmon and potatoes.

    3 min