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Lemon Salmon Potato Traybake with Peas and Parsley
A simple traybake with salmon fillets, baby potatoes, peas, green beans, lemon, parsley, mustard, and olive oil.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 550 kcal |
| Protein | 34g |
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Prepare fish and vegetables
For more than four servings, cook separate batches of no more than four, using each batch’s share of every displayed ingredient. Keep the same tray sizes, piece thicknesses and cooking times; allow extra time for each batch. Heat the oven to 200°C conventional /180°C fan. Cut potatoes into 2cm pieces. Use raw boneless salmon portions about 130g each, no thicker than 2.5cm. Chop all parsley. Measure 2g lemon zest and 30ml juice; cut remaining fruit into wedges, saving any excess. Trim green beans.