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Lemon Salmon Potato Traybake with Peas and Parsley
A simple traybake with salmon fillets, baby potatoes, peas, green beans, lemon, parsley, mustard, and olive oil.
45 min600 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
600 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 600 kcal |
| Protein | 34g |
| Carbohydrate | 67.5g |
| of which sugars | 12.2g |
| Fat | 21.3g |
| of which saturates | 6g |
| Fibre | 10g |
| Salt | 1g |
Cook mode
Prep the traybake
Heat the oven to 220C/200C fan. Halve the baby potatoes, trim the green beans, chop the parsley, zest one lemon, juice half a lemon, and cut the remaining lemon into wedges.
Timer: 10 min