Dinner recipe

Zesty Lime Ginger Chicken Veg Noodles with Peas and Spring Onion

Name: Zesty Lime Ginger Chicken Veg Noodles with Peas and Spring Onion
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 servings
Ingredients: 600g chicken breast; 300g egg noodles; 2 red peppers; 3 carrots; 200g frozen peas; 4 spring onions; 30g fresh ginger; 2 cloves garlic; 3 tbsp soy sauce; 2 lime; 1 tbsp olive oil

Quick chicken noodles with red pepper, carrots, peas, spring onions, ginger, soy sauce, and lime.

Start cooking Ingredients

35 min585 kcal4 base servingsDinnerQuickFamily Friendly

ContainsEgg, Gluten, Soya

Allergy and dietary checks

Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.

Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: chicken breast, egg noodles, red peppers, carrots

Dietary fit: Lower Sugar

Serving tip: Have the sauce and vegetables ready before the chicken goes in, because the stir-fry moves quickly once the pan is hot.

Lime Ginger Chicken Veg Noodles plated and ready to serve.

Image: Shop Sorted generated asset

Ingredients

What you need

600g chicken breast
300g egg noodles
2 red peppers
3 carrots
200g frozen peas
4 spring onions
30g fresh ginger
2 cloves garlic
3 tbsp soy sauce
2 lime
1 tbsp olive oil

You'll also need

large wok or frying pan, saucepan, colander, small bowl, box grater, knife, chopping board

Method

Step by step

Up to 8 clear steps

Step 1
Prep the stir-fry
Slice the chicken into thin strips, slice the peppers, cut the carrots into matchsticks, slice the spring onions, grate the ginger and garlic, and cut the limes into wedges.
12 min
Step 2
Mix the sauce
Stir the soy sauce with the ginger, garlic, juice from one lime, and 3 tablespoons water in a small bowl. Hold back extra salt and black pepper until the final taste check.
4 min
Step 3
Cook the noodles
Cook the egg noodles in boiling water for the pack time until just soft, then drain and rinse briefly under warm water so they do not clump.
6 min
Step 4
Cook the chicken
Heat the olive oil in a large wok or frying pan over a high heat. Stir-fry the chicken for 5-6 minutes until golden in patches and piping hot through with no pink in the centre.
6 min
Step 5
Add the vegetables
Add the peppers and carrots and stir-fry for 4 minutes until bright and slightly softened. Add the peas and spring onions for 2 minutes.
6 min
Step 6
Toss and serve
Add the noodles and sauce to the pan. Toss for 2-3 minutes until glossy and hot, then serve with the remaining lime wedges. Taste once everything is assembled, then add a little salt and black pepper only if needed.
3 min

Recipe

Loading the recipe.

Cooking steps and ingredient details are being prepared.

Dinner recipe

Zesty Lime Ginger Chicken Veg Noodles with Peas and Spring Onion

Quick chicken noodles with red pepper, carrots, peas, spring onions, ginger, soy sauce, and lime.

Start cooking Ingredients

35 min585 kcal4 base servingsDinnerQuickFamily Friendly

ContainsEgg, Gluten, Soya

Allergy and dietary checks

Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: chicken breast, egg noodles, red peppers, carrots

Dietary fit: Lower Sugar

Serving tip: Have the sauce and vegetables ready before the chicken goes in, because the stir-fry moves quickly once the pan is hot.

Image: Shop Sorted generated asset

Ingredients

What you need

600g chicken breast
300g egg noodles
2 red peppers
3 carrots
200g frozen peas
4 spring onions
30g fresh ginger
2 cloves garlic
3 tbsp soy sauce
2 lime
1 tbsp olive oil

You'll also need

large wok or frying pan, saucepan, colander, small bowl, box grater, knife, chopping board

Method

Step by step

Up to 8 clear steps

Step 1
Prep the stir-fry
Slice the chicken into thin strips, slice the peppers, cut the carrots into matchsticks, slice the spring onions, grate the ginger and garlic, and cut the limes into wedges.
12 min
Step 2
Mix the sauce
Stir the soy sauce with the ginger, garlic, juice from one lime, and 3 tablespoons water in a small bowl. Hold back extra salt and black pepper until the final taste check.
4 min
Step 3
Cook the noodles
Cook the egg noodles in boiling water for the pack time until just soft, then drain and rinse briefly under warm water so they do not clump.
6 min
Step 4
Cook the chicken
Heat the olive oil in a large wok or frying pan over a high heat. Stir-fry the chicken for 5-6 minutes until golden in patches and piping hot through with no pink in the centre.
6 min
Step 5
Add the vegetables
Add the peppers and carrots and stir-fry for 4 minutes until bright and slightly softened. Add the peas and spring onions for 2 minutes.
6 min
Step 6
Toss and serve
Add the noodles and sauce to the pan. Toss for 2-3 minutes until glossy and hot, then serve with the remaining lime wedges. Taste once everything is assembled, then add a little salt and black pepper only if needed.
3 min

Zesty Lime Ginger Chicken Veg Noodles with Peas and Spring Onion

What you need

You'll also need

Step by step

Prep the stir-fry

Mix the sauce

Cook the noodles

Cook the chicken

Add the vegetables

Toss and serve

Related recipes for the week

Sizzling Turkey Pepper Egg Noodle Stir Fry with Lime

Sticky Soy Chicken Noodles with Lime and Spring Onion

Zesty Harissa Turkey Courgette Koftas with Lemon and Mint

Loading the recipe.

Zesty Lime Ginger Chicken Veg Noodles with Peas and Spring Onion

What you need

You'll also need

Step by step

Prep the stir-fry

Mix the sauce

Cook the noodles

Cook the chicken

Add the vegetables

Toss and serve

Related recipes for the week

Sizzling Turkey Pepper Egg Noodle Stir Fry with Lime

Sticky Soy Chicken Noodles with Lime and Spring Onion

Zesty Harissa Turkey Courgette Koftas with Lemon and Mint