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Zesty Lime Ginger Chicken Veg Noodles with Peas and Spring Onion
Chicken noodles with fine carrot and pepper strips,peas and a ginger-lime sauce,finished in two manageable batches.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 560 kcal |
| Protein | 50g |
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Prepare ingredients
For more than four servings, repeat batches of no more than four. Divide displayed ingredient and measured method totals between batches; keep pan sizes, cut thickness and batch times fixed, and allow extra elapsed time. Cut chicken into strips no thicker than 1cm on a separate board. Cut pepper into 5mm strips and carrots into 2mm matchsticks. Slice all spring onions, grate all peeled ginger and crush all garlic. Wash hands and utensils after raw chicken.