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Zesty Lime Ginger Chicken Veg Noodles with Peas and Spring Onion
Quick chicken noodles with red pepper, carrots, peas, spring onions, ginger, soy sauce, and lime.
35 min585 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
585 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 585 kcal |
| Protein | 48g |
| Carbohydrate | 65.8g |
| of which sugars | 11.8g |
| Fat | 20.8g |
| of which saturates | 5.8g |
| Fibre | 10g |
| Salt | 1g |
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Prep the stir-fry
Slice the chicken into thin strips, slice the peppers, cut the carrots into matchsticks, slice the spring onions, grate the ginger and garlic, and cut the limes into wedges.
Timer: 12 min