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Smoky Mushroom Butter Bean Mash Bowls with Lemon and Parsley
Garlicky mushrooms and spinach over lemony butter bean mash with parsley and roasted carrots.
45 min505 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Prep the vegetables
Heat the oven to 220C/200C fan/gas 7. Cut the carrots into batons, thickly slice the mushrooms, slice the red onion, grate the garlic, chop the parsley, zest the lemon, and cut the zested lemon into wedges.
Timer: 12 min