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Dinner recipe

Zesty Salmon Broccoli Potato Traybake with Lemon and Parsley

Salmon fillets baked with baby potatoes, broccoli, peas, lemon yoghurt, parsley, and garlic.

Plan with this recipeStart cookingIngredients
40 min610 kcal4 base servingsDinnerTraybakePescatarianGluten Free
ContainsFish, Milk
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: salmon fillets, baby potatoes, broccoli, peas

Dietary fit: Pescatarian, Gluten-free

Serving tip: Add the salmon near the end so it stays moist while the potatoes still get enough oven time.

Salmon Broccoli Potato Traybake plated and ready to serve.

Image: Shop Sorted generated asset

Ingredients

What you need

  • 4 salmon fillets
  • 800g baby potatoes
  • 1 broccoli
  • 200g frozen peas
  • 200g Greek yoghurt
  • 1 lemon
  • 20g parsley
  • 2 cloves garlic
  • 2 tbsp olive oil

You'll also need

large baking tray, mixing bowl, grater, knife, chopping board

Method

Step by step

Up to 8 clear steps
  1. Salmon Broccoli Potato Traybake cooking step 1: Prep the tray.
    Step 1

    Prep the tray

    Heat the oven to 220C/200C fan/gas 7. Halve the baby potatoes, cut the broccoli into small florets and slice the stalk, grate the garlic, chop the parsley, zest the lemon, and cut the zested lemon into wedges.

    10 min
  2. Salmon Broccoli Potato Traybake cooking step 2: Start the potatoes.
    Step 2

    Start the potatoes

    Toss the potatoes with 1 tablespoon olive oil, a pinch of salt, and black pepper on a large baking tray. Roast for 18 minutes, turning halfway, until starting to turn golden.

    18 min
  3. Salmon Broccoli Potato Traybake cooking step 3: Add the broccoli.
    Step 3

    Add the broccoli

    Stir the broccoli, garlic, remaining olive oil, and a splash of water through the potatoes. Roast for 8 minutes until the broccoli is bright green and just tender.

    8 min
  4. Salmon Broccoli Potato Traybake cooking step 4: Mix the lemon yoghurt.
    Step 4

    Mix the lemon yoghurt

    Mix the yoghurt with lemon zest, half the parsley, a squeeze of lemon juice, and a pinch of salt and pepper. Set aside for serving.

    4 min
  5. Salmon Broccoli Potato Traybake cooking step 5: Bake the salmon.
    Step 5

    Bake the salmon

    Nestle the salmon fillets among the potatoes and broccoli. Scatter the peas around the tray and bake for 9-11 minutes until the salmon flakes easily and is just cooked through.

    11 min
  6. Salmon Broccoli Potato Traybake cooking step 6: Finish and serve.
    Step 6

    Finish and serve

    Spoon the traybake onto plates. Add dollops of lemon yoghurt, scatter over the remaining parsley, and serve with lemon wedges.

    3 min

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