Cook mode
Zesty Salmon Broccoli Potato Traybake with Lemon and Parsley
Salmon fillets baked with baby potatoes, broccoli, peas, lemon yoghurt, parsley, and garlic.
40 min610 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
610 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 610 kcal |
| Protein | 39g |
| Carbohydrate | 68.6g |
| of which sugars | 12.3g |
| Fat | 21.7g |
| of which saturates | 6.1g |
| Fibre | 10g |
| Salt | 1g |
Cook mode
Prep the tray
Heat the oven to 220C/200C fan/gas 7. Halve the baby potatoes, cut the broccoli into small florets and slice the stalk, grate the garlic, chop the parsley, zest the lemon, and cut the zested lemon into wedges.
Timer: 10 min