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Salmon fillets baked with baby potatoes, broccoli, peas, lemon yoghurt, parsley, and garlic.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Heat the oven to 220C/200C fan/gas 7. Halve the baby potatoes, cut the broccoli into small florets and slice the stalk, grate the garlic, chop the parsley, zest the lemon, and cut the zested lemon into wedges.
Timer: 10 min