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Smoky Turkey Sweetcorn Chilli Rice Bowls with Lime
Turkey mince chilli bowls with kidney beans, sweetcorn, peppers, tomatoes, rice, coriander, smoked paprika, cumin, and lime.
40 min610 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
610 kcalEstimated 4 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 610 kcal |
| Protein | 43g |
| Carbohydrate | 68.6g |
| of which sugars | 12.3g |
| Fat | 21.7g |
| of which saturates | 6.1g |
| Fibre | 12g |
| Salt | 1g |
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Prep the chilli base
Dice the onion and peppers, grate the garlic, drain and rinse the kidney beans, chop the coriander, zest one lime, and cut both limes into wedges.
Timer: 10 min