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Smoky Tomato Pepper Shakshuka Pittas with Coriander
Soft eggs baked in a smoky tomato, pepper, and chickpea sauce with warm pittas for scooping.
35 min510 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
510 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 510 kcal |
| Protein | 24g |
| Carbohydrate | 57.4g |
| of which sugars | 10.3g |
| Fat | 18.1g |
| of which saturates | 5.1g |
| Fibre | 8g |
| Salt | 1g |
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Prep the vegetables
Finely chop the onion, slice the peppers into thin strips, grate the garlic, drain the chickpeas, and roughly chop the coriander stalks and leaves separately.
Timer: 10 min