Dinner recipe

Zesty Turkey Pea Keema Rice with Lime and Coriander

Name: Zesty Turkey Pea Keema Rice with Lime and Coriander
Prep time: 14 min
Cook time: 28 min
Total time: 42 min
Yield: 4 servings
Ingredients: 500g turkey mince; 280g basmati rice; 250g frozen peas; 400g chopped tomatoes; 1 onion; 3 cloves garlic; 20g ginger; 20g coriander; 1 lime; 2 tsp ground cumin; 2 tsp ground coriander; 2 tsp mild curry powder; 1 tbsp vegetable oil

A quick turkey mince and pea keema-style pan with tomatoes, ginger, cumin, coriander, and rice.

Start cooking Ingredients

45 min575 kcal4 base servingsDinnerFamily FriendlyBudget Friendly

Allergy and dietary checks

Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.

Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: turkey mince, basmati rice, frozen peas, chopped tomatoes

Dietary fit: Gluten-free, Dairy-free, Lower Sugar

Serving tip: Keep extra lime wedges on the table to brighten the bowls for adults and children.

Turkey Pea Keema Rice plated and ready to serve.

Image: Shop Sorted generated asset

Ingredients

What you need

500g turkey mince
280g basmati rice
250g frozen peas
400g chopped tomatoes
1 onion
3 cloves garlic
20g ginger
20g coriander
1 lime
2 tsp ground cumin
2 tsp ground coriander
2 tsp mild curry powder
1 tbsp vegetable oil

You'll also need

lidded saucepan, wide frying pan, box grater, knife, chopping board

Method

Step by step

Up to 8 clear steps

Step 1
Prep the aromatics
Finely chop the onion, grate the garlic and ginger, chop the coriander leaves and tender stems, zest the lime, and cut the zested lime into wedges.
10 min
Step 2
Cook the rice
Rinse the rice, then cook in a lidded pan with 560ml water and a pinch of salt for 12 minutes. Take off the heat and leave covered for 8 minutes.
20 min
Step 3
Soften the onion
Heat the oil in a wide frying pan over a medium heat. Cook the onion with a pinch of salt for 6 minutes until softened and lightly golden.
6 min
Step 4
Toast the spices
Stir in the garlic, ginger, cumin, ground coriander, curry powder, and lime zest for 1 minute until fragrant.
2 min
Step 5
Cook the turkey keema
Add the turkey mince and cook for 6-7 minutes, breaking it up with a spoon, until no pink patches remain. Stir in the chopped tomatoes and simmer for 8 minutes until thick. Add a small pinch of sugar only if the tomatoes taste sharp.
15 min
Step 6
Add peas and serve
Stir in the peas and cook for 3-4 minutes until hot and bright green. Fold through most of the coriander, spoon over rice, and finish with the remaining coriander and lime wedges.
5 min

Recipe

Loading the recipe.

Cooking steps and ingredient details are being prepared.

Dinner recipe

Zesty Turkey Pea Keema Rice with Lime and Coriander

A quick turkey mince and pea keema-style pan with tomatoes, ginger, cumin, coriander, and rice.

Start cooking Ingredients

45 min575 kcal4 base servingsDinnerFamily FriendlyBudget Friendly

Allergy and dietary checks

Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: turkey mince, basmati rice, frozen peas, chopped tomatoes

Dietary fit: Gluten-free, Dairy-free, Lower Sugar

Serving tip: Keep extra lime wedges on the table to brighten the bowls for adults and children.

Image: Shop Sorted generated asset

Ingredients

What you need

500g turkey mince
280g basmati rice
250g frozen peas
400g chopped tomatoes
1 onion
3 cloves garlic
20g ginger
20g coriander
1 lime
2 tsp ground cumin
2 tsp ground coriander
2 tsp mild curry powder
1 tbsp vegetable oil

You'll also need

lidded saucepan, wide frying pan, box grater, knife, chopping board

Method

Step by step

Up to 8 clear steps

Step 1
Prep the aromatics
Finely chop the onion, grate the garlic and ginger, chop the coriander leaves and tender stems, zest the lime, and cut the zested lime into wedges.
10 min
Step 2
Cook the rice
Rinse the rice, then cook in a lidded pan with 560ml water and a pinch of salt for 12 minutes. Take off the heat and leave covered for 8 minutes.
20 min
Step 3
Soften the onion
Heat the oil in a wide frying pan over a medium heat. Cook the onion with a pinch of salt for 6 minutes until softened and lightly golden.
6 min
Step 4
Toast the spices
Stir in the garlic, ginger, cumin, ground coriander, curry powder, and lime zest for 1 minute until fragrant.
2 min
Step 5
Cook the turkey keema
Add the turkey mince and cook for 6-7 minutes, breaking it up with a spoon, until no pink patches remain. Stir in the chopped tomatoes and simmer for 8 minutes until thick. Add a small pinch of sugar only if the tomatoes taste sharp.
15 min
Step 6
Add peas and serve
Stir in the peas and cook for 3-4 minutes until hot and bright green. Fold through most of the coriander, spoon over rice, and finish with the remaining coriander and lime wedges.
5 min

Zesty Turkey Pea Keema Rice with Lime and Coriander

What you need

You'll also need

Step by step

Prep the aromatics

Cook the rice

Soften the onion

Toast the spices

Cook the turkey keema

Add peas and serve

Related recipes for the week

Smoky Lentil Mushroom Tomato Rice with Parsley

Smoky Peruvian-Style Green Chicken Rice Skillet with Lime

Creamy Coconut Chickpea Cauliflower Rice with Lime and Coriander

Loading the recipe.

Zesty Turkey Pea Keema Rice with Lime and Coriander

What you need

You'll also need

Step by step

Prep the aromatics

Cook the rice

Soften the onion

Toast the spices

Cook the turkey keema

Add peas and serve

Related recipes for the week

Smoky Lentil Mushroom Tomato Rice with Parsley

Smoky Peruvian-Style Green Chicken Rice Skillet with Lime

Creamy Coconut Chickpea Cauliflower Rice with Lime and Coriander