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Zesty Turkey Pea Keema Rice with Lime and Coriander
A quick turkey mince and pea keema-style pan with tomatoes, ginger, cumin, coriander, and rice.
45 min575 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
575 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 575 kcal |
| Protein | 39g |
| Carbohydrate | 64.7g |
| of which sugars | 11.6g |
| Fat | 20.4g |
| of which saturates | 5.7g |
| Fibre | 8g |
| Salt | 1g |
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Prep the aromatics
Finely chop the onion, grate the garlic and ginger, chop the coriander leaves and tender stems, zest the lime, and cut the zested lime into wedges.
Timer: 10 min