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Zesty Turkey Pea Keema Rice with Lime and Coriander
Turkey mince and pea keema with tomatoes, ginger, cumin and coriander, served with rice.
75 min495 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
495 kcal
| Typical values | per serving |
|---|---|
| Energy | 495 kcal |
| Protein | 40g |
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Prepare ingredients
For more than four servings, repeat separate batches of no more than four. Divide every displayed ingredient and measured method total between batches; keep vessel sizes, food geometry and per-batch times fixed and allow extra elapsed time. Finely chop onion, crush garlic and grate peeled ginger. Chop all coriander and measure the lime juice. Rinse dry white basmati rice.