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Beef Keema Pea Rice Bowls with Cucumber Yoghurt
Mild beef mince keema with peas, tomato, basmati rice, coriander, lime, and cooling cucumber yoghurt.
40 min650 kcal4 base servings
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Prep the rice bowls
Rinse the basmati rice. Finely chop the onion, grate the garlic and ginger, dice half the cucumber, grate the remaining cucumber into a small bowl, and roughly chop the coriander stalks and leaves separately.
Timer: 10 min