Cook mode
Cherry Coconut Overnight Oat Pots with Pumpkin Seeds
No-cook overnight oat pots with cherries, coconut yoghurt, chia, pumpkin seeds, and maple for a make-ahead vegan breakfast.
15 min410 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
410 kcalEstimated 0 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 410 kcal |
| Protein | 12g |
| Carbohydrate | 46.1g |
| of which sugars | 8.3g |
| Fat | 14.6g |
| of which saturates | 4.1g |
| Fibre | 4g |
| Salt | 1g |
Cook mode
Mix the oat base
Stir the gluten-free porridge oats, oat milk, chia seeds, 1 tablespoon maple syrup, and a pinch of salt in a mixing bowl until every oat looks moistened.
Timer: 4 min