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Golden Chickpea Courgette Breakfast Pancakes with Tomato Relish
Savoury chickpea flour pancakes with grated courgette, cumin, coriander, and a quick tomato lemon relish.
30 min390 kcal4 base servings
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Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Prepare the vegetables
Coarsely grate the courgettes, finely slice the spring onions, halve the cherry tomatoes, roughly chop the coriander leaves and stalks, and zest and juice the lemon.
Timer: 10 min