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Cod Tomato Chickpea Potato Traybake with Parsley
A Mediterranean-style traybake with cod fillets, baby potatoes, chickpeas, tomatoes, red onion, lemon, parsley, and smoky spice.
45 min545 kcal4 base servings
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Prepare the traybake
Heat the oven to 220C/200C fan/gas 7. Halve the baby potatoes, halve the cherry tomatoes, slice the red onion into wedges, drain and rinse the chickpeas, chop the parsley, and cut the lemon in half.
Timer: 10 min