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Dinner recipe

Honey Soy Chicken Noodles with Broccoli and Lime

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Chicken thigh pieces, broccoli, carrots, and egg noodles tossed in a glossy honey, soy, ginger, garlic, and lime sauce for a quick family stir-fry.

Start planningStart cookingIngredients
35 min620 kcal4 base servingsDinnerNoodlesQuick
ContainsEgg, Gluten, Soya
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Recipe and nutrition estimates

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Focus ingredients: chicken thigh fillets, egg noodles, broccoli, lime

Dietary fit: Dairy-free

Serving tip: Put chilli flakes on the table for anyone who wants heat without making the main stir-fry spicy.

Honey Soy Chicken Noodles with Broccoli and Lime plated and ready to serve.

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Ingredients

What you need

  • 650g chicken thigh fillets
  • 250g egg noodles
  • 1 broccoli
  • 2 carrots
  • 2 lime
  • 1 bunch spring onions
  • 3 cloves garlic
  • 25g fresh ginger
  • 4 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 1/2 tbsp vegetable oil
  • 1/2 tsp black pepper

You'll also need

large wok or frying pan, saucepan, jug, whisk, grater, knife, chopping board

Method

Step by step

Up to 8 clear steps
  1. Honey Soy Chicken Noodles with Broccoli and Lime cooking step 1: Prep the stir-fry.
    Step 1

    Prep the stir-fry

    Cut the chicken thigh fillets into bite-size pieces. Cut the broccoli into small florets, peel the stalk and slice it, cut the carrots into matchsticks, finely slice the spring onions, grate the garlic and ginger, then zest and juice the limes.

    12 min
  2. Honey Soy Chicken Noodles with Broccoli and Lime cooking step 2: Mix the honey soy sauce.
    Step 2

    Mix the honey soy sauce

    Whisk the lime zest, lime juice, soy sauce, honey, rice vinegar, black pepper, garlic, ginger, and 80ml water in a jug until smooth. The soy sauce seasons the glaze, so do not add extra salt.

    3 min
  3. Honey Soy Chicken Noodles with Broccoli and Lime cooking step 3: Cook the noodles.
    Step 3

    Cook the noodles

    Boil the egg noodles in a saucepan for 4 to 5 minutes, or according to the pack time, until just soft. Drain, rinse briefly under warm water, and set aside.

    5 min
  4. Honey Soy Chicken Noodles with Broccoli and Lime cooking step 4: Sear the chicken.
    Step 4

    Sear the chicken

    Heat 1 tablespoon vegetable oil in a large wok or frying pan over a medium-high heat. Add the chicken and cook for 6 to 7 minutes, turning often, until golden at the edges and no pink is visible on the outside.

    7 min
  5. Honey Soy Chicken Noodles with Broccoli and Lime cooking step 5: Add the vegetables.
    Step 5

    Add the vegetables

    Add the broccoli, carrots, spring onion whites, and remaining 0.5 tablespoon vegetable oil. Stir-fry for 4 to 5 minutes until the broccoli is bright green and the carrots have softened slightly.

    5 min
  6. Honey Soy Chicken Noodles with Broccoli and Lime cooking step 6: Glaze with sauce.
    Step 6

    Glaze with sauce

    Pour in the honey soy lime sauce and bubble for 3 to 4 minutes, stirring, until glossy and thick enough to coat the chicken and vegetables.

    3 min
  7. Honey Soy Chicken Noodles with Broccoli and Lime cooking step 7: Toss and serve.
    Step 7

    Toss and serve

    Add the drained egg noodles and toss for 1 to 2 minutes until evenly coated. Divide between bowls and finish with the spring onion greens.

    2 min