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Honey Soy Chicken Noodles with Broccoli and Lime

Chicken thigh pieces, broccoli, carrots and egg noodles in a honey, soy, ginger, garlic and lime sauce.

75 min530 kcal4 base servings
Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Nutrition

Estimated nutrition per serving

530 kcal
Typical valuesper serving
Energy530 kcal
Protein47g

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Prepare ingredients

Step 1 of 7
Honey Soy Chicken Noodles with Broccoli and Lime cooking step 1: Prep the stir-fry.

For more than four servings, repeat batches of no more than four. Divide displayed ingredients and measured method totals between batches; keep pan sizes, cut dimensions and per-batch times fixed, and allow extra elapsed time. Cut chicken into strips no thicker than 1cm. Cut broccoli into 3cm florets and peeled stalk into 3mm slices; cut carrots into 2mm matchsticks. Slice spring onion whites and greens separately. Crush garlic and grate ginger. Measure 2g lime zest and 30ml juice; cut remaining fruit into wedges.