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Honey Soy Chicken Noodles with Broccoli and Lime
Chicken thigh pieces, broccoli, carrots, and egg noodles tossed in a glossy honey, soy, ginger, garlic, and lime sauce for a quick family stir-fry.
35 min620 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
620 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 620 kcal |
| Protein | 41g |
| Carbohydrate | 69.8g |
| of which sugars | 12.6g |
| Fat | 22g |
| of which saturates | 6.2g |
| Fibre | 8g |
| Salt | 1g |
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Prep the stir-fry
Cut the chicken thigh fillets into bite-size pieces. Cut the broccoli into small florets, peel the stalk and slice it, cut the carrots into matchsticks, finely slice the spring onions, grate the garlic and ginger, then zest and juice the limes.
Timer: 12 min