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Saucy Ratatouille Butter Bean Rice with Parsley
Aubergine, courgette, pepper, tomatoes, and butter beans simmered into a saucy ratatouille-style dinner with basmati rice, lemon, and parsley.
45 min545 kcal4 base servings
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Prep the vegetables
Rinse the basmati rice until the water runs mostly clear. Dice the aubergine, courgettes, and red pepper into bite-size pieces, finely chop the onion, grate the garlic, drain the butter beans, chop the parsley, then zest and juice the lemon.
Timer: 12 min