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Saucy Ratatouille Butter Bean Rice with Parsley
Aubergine, courgette, pepper, tomatoes, and butter beans simmered into a saucy ratatouille-style dinner with basmati rice, lemon, and parsley.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 510 kcal |
| Protein | 18g |
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Prepare ingredients
For more than four servings, cook in batches of no more than four. Divide the displayed ingredient and method quantities between batches; keep cut sizes, equipment capacities and per-batch times fixed. Allow extra elapsed time for further batches. Cut aubergine, courgettes and pepper into 2cm pieces and finely chop the onion. Drain and rinse all butter beans. Separate parsley leaves and stalks. Measure 2g lemon zest and 15ml juice.