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Sticky Pork Green Bean Rice Bowls with Lime
Pork mince rice bowls with green beans, carrots, spring onions, ginger, garlic and a honey-soy sauce with lime.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 535 kcal |
| Protein | 35g |
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Prepare and mix sauce
For more than four servings, repeat batches of no more than four. Divide displayed ingredients and method totals between batches; keep 250g maximum meat batches, pan sizes and per-batch times fixed. Allow extra elapsed time. Trim and halve beans. Coarsely grate peeled carrots. Slice spring onions, keeping white and green parts separate. Grate peeled garlic and fresh ginger. Measure 30ml lime juice. Keep raw pork chilled until needed. Mix all soy sauce, honey, rice vinegar, black pepper, all 30ml lime juice and 45ml water in a bowl. No extra salt is needed with the soy sauce.